I tried Croque Monsieur and Pain Perdu at Figaro Bistrot
A lovely little French bistro and my first time with this food.
I tried Ragu, Mussels, & Risotto Milanese at Amante
See what I liked and what I didn’t like, and learn what the devil could do better.
I tried the Octopus at Conference Room
(Re)-trying an octopus appetizer to kickstart being adventurous in food again.
I launched my art portfolio gallery: Perplexia Art!
A long time in the making – all of my digital art, finally displayed online!